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Displaying search results 1-10 of 90 for meat processing (quality assurance)

  1. Meat Processing (Quality Management) Traineeship

    The trainee undertaking this role will be employed in a work activities undertaken by quality management officers in meat processing enterprises. Mor...

    Code: AMP40222 Status: Current
    RTOs: 2 RTOs Qld implementation date: 01/01/2024
  2. Meat Processing Level IV Meat Safety Traineeship

    The trainee undertaking this role will be employed in abattoirs and will acquire skills relating to meat safety and meat inspection. More specificall...

    Code: AMP40516 Status: Phasing Out
    RTOs: 0 Qld implementation date: 22/12/2016
  3. Meat Processing Level IV Meat Safety Traineeship

    The trainee undertaking this role will be employed in abattoirs and will acquire skills relating to meat safety and meat inspection. More specificall...

    Code: AMP40522 Status: Current
    RTOs: 0 Qld implementation date: 06/11/2023
  4. Meat Processing Level III Boning Traineeship

    The trainee undertaking this role will be employed in abattoirs and boning rooms. The trainee will acquire skills in the following: slicing and t...

    Code: AMP30116 Status: Current
    RTOs: 4 RTOs Qld implementation date: 22/12/2016
  5. Meat Processing Level III Rendering Traineeship

    The trainee undertaking this role will be employed in rendering and by-product processing plants and will acquire skills in manufacturing such product...

    Code: AMP30421 Status: Current
    RTOs: 0 Qld implementation date: 04/04/2022
  6. Meat Processing Level III Slaughtering Traineeship

    The trainee undertaking this role will be employed in abattoirs and will acquire skills relating to the humane slaughtering of livestock and the prepa...

    Code: AMP30516 Status: Current
    RTOs: 3 RTOs Qld implementation date: 22/12/2016
  7. Meat Processing Level III General Traineeship

    The trainee undertaking this role will be employed in abattoirs and will acquire a variety of skills across the meat processing industry. Skills will...

    Code: AMP30616 Status: Phasing Out
    RTOs: 0 Qld implementation date: 22/12/2016
  8. Meat Processing Level III Food Services Traineeship

    The trainee undertaking this role will be employed in an establishment undertaking portion control supply. They will acquire skills in meat slicing, ...

    Code: AMP30216 Status: Current
    RTOs: 0 Qld implementation date: 22/12/2016
  9. Meat Processing Level II Food Services Traineeship

    The trainee undertaking this role will be employed in an establishment undertaking portion control supply. They will acquire skills in meat trimming,...

    Code: AMP20117 Status: Current
    RTOs: 6 RTOs Qld implementation date: 02/04/2018
  10. Meat Processing Level III Meat Safety Traineeship

    The trainee undertaking this role will be employed in abattoirs and will acquire skills relating to meat safety and meat inspection. The trainee, mor...

    Code: AMP30322 Status: Current
    RTOs: 3 RTOs Qld implementation date: 06/11/2023
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