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1. Business Level III Traineeship

   Individuals in these roles carry out a range of routine procedural, clerical, administrative or operational tasks that require technology and business...

   Code:	BSB30120	Qualification:	Certificate III in Business
   Phone:	96062416	RTO:	William Angliss Institute of TAFE

2. Catering Operations Apprenticeship

   This qualification provides the skills and knowledge for an individual to be competent in a range of skilled catering operations with the need to appl...

   Code:	SIT30921	Qualification:	Certificate III in Catering
   Phone:	96062416	RTO:	William Angliss Institute of TAFE

3. Cleaning Operations Level III Traineeship

   Trainee will gain skills in contract cleaning in an industrial environment using the appropriate chemicals and cleaning techniques, incorporating the ...

   Code:	CPP30321	Qualification:	Certificate III in Cleaning Operations
   Phone:	96062416	RTO:	William Angliss Institute of TAFE

4. Commercial Cookery Apprenticeship

   This qualification provides the skills and knowledge for an individual to be competent as a qualified cook. Work would be undertaken in various hospi...

   Code:	SIT30821	Qualification:	Certificate III in Commercial Cookery
   Phone:	96062416	RTO:	William Angliss Institute of TAFE

5. Commercial Cookery - Demi Chef Apprenticeship

   This apprenticeship reflects the role of a demi chef or equivalent who has completed an apprenticeship or who has passed the appropriate trade test or...

   Code:	SIT40521	Qualification:	Certificate IV in Kitchen Management
   Phone:	96062416	RTO:	William Angliss Institute of TAFE

6. Hospitality Operations Level III Traineeship

   This qualification provides the skills and knowledge for an individual to be competent in skilled operations with the need to apply discretion and jud...

   Code:	SIT30622	Qualification:	Certificate III in Hospitality
   Phone:	96062416	RTO:	William Angliss Institute of TAFE

7. Meat Processing Level II Food Services Traineeship

   The trainee undertaking this role will be employed in an establishment undertaking portion control supply. They will acquire skills in meat trimming,...

   Code:	AMP20117	Qualification:	Certificate II in Meat Processing (Food Services)
   Phone:	96062416	RTO:	William Angliss Institute of TAFE

8. Meat Retailing Apprenticeship

   A person undertaking this apprenticeship will work in retail butcher shops, supermarkets and/or gourmet butcher shops, and be introduced to various pr...

   Code:	AMP30815	Qualification:	Certificate III in Meat Processing (Retail Butcher)
   Phone:	96062416	RTO:	William Angliss Institute of TAFE

9. Tourism Operations Level III Traineeship

   This qualification reflects the role of individuals who use a range of well-developed tourism service, sales or operational skills and sound knowledge...

   Code:	SIT30122	Qualification:	Certificate III Tourism
   Phone:	96062416	RTO:	William Angliss Institute of TAFE