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1. Meat Processing Level II Abattoirs Traineeship

   The trainee undertaking this role will be employed in abattoirs and boning rooms and will acquire skills relating to stock handling, meat trimming, pa...

   Code:	AMP20316	Qualification:	Certificate II in Meat Processing (Abattoirs)
   Phone:	0413586821	RTO:	Response Learning

2. Meat Processing Level II Food Services Traineeship

   The trainee undertaking this role will be employed in an establishment undertaking portion control supply. They will acquire skills in meat trimming,...

   Code:	AMP20117	Qualification:	Certificate II in Meat Processing (Food Services)
   Phone:	0413586821	RTO:	Response Learning

3. Meat Processing Level III Boning Traineeship

   The trainee undertaking this role will be employed in abattoirs and boning rooms. The trainee will acquire skills in the following: slicing and t...

   Code:	AMP30116	Qualification:	Certificate III in Meat Processing (Boning Room)
   Phone:	0413586821	RTO:	Response Learning